Low Fat Jell-O Parfaits - cooking recipe

Ingredients

2 (3 ounce) boxes Jello gelatin, any flavors
1 1/2 cups boiling water
1 1/2 cups cold water
2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt
9 graham crackers, crushed fine

Preparation

Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
Add cold water and stir.
Refrigerate about 4 hours or until jell-o is firm.
Put half of the jell-o into mixing bowl and add 1 container of yogurt.
Set mixer on a medium -low setting and blend until blended but not creamy.
put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
Followed by about 2 tablespoons jell-o mixture.
Follow with about 2 teaspoons graham cracker crumbs.
Followed by about 2 tablespoons plain jell-o.
Next 2 tablespoons of vanilla yogurt.
Repeat layers until all ingreditents are gone.
Wipe rims, add lids and refrigerate.
Really I don't think the order matters.
Just put graham crackers between each layer.