Dill-Sour Cream Mashed Potatoes - cooking recipe

Ingredients

3 tablespoons milk
3 tablespoons butter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/2 teaspoon dried dill

Preparation

Place milk& butter in a medium bowl.
Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
Mash with milk& butter in the bowl.
Stir in remaining ingredients.
Serve immediately.