Blueberry Crisp - cooking recipe

Ingredients

1/4 cup brown sugar, packed
1 tablespoon cornstarch or 1 tablespoon tapioca starch
2 cups blueberries, fresh or frozen
TOPPING
1/4 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup quick-cooking rolled oats
2 tablespoons butter, melted

Preparation

In a mixing bowl, mix together brown sugar with cornstarch.
Add blueberries to sugar mixture and stir until well coated.
Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
Blueberry sauce should be thick and bubbly.
Stir once half way through cooking.
TOPPING-----------.
In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
Spoon cooked topping evenly over blueberry base.
Serve hot with icecream or whipping cream.