Vegan Doughnuts - cooking recipe

Ingredients

2 cups flour
1/2 cup vegan sugar
2 teaspoons baking powder
1 1/2 teaspoons egg substitute
2 tablespoons water
3/4 cup rice milk
1 teaspoon vanilla extract
4 teaspoons cooking oil

Preparation

preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!