Best Ever Potato Casserole Cullen Baker Country Sampler - cooking recipe

Ingredients

32 ounces frozen hash browns, thawed
1 (8 ounce) can cream of chicken soup
12 ounces Velveeta cheese
8 ounces sour cream
1/2 cup butter, melted
1 teaspoon salt
1 medium onion
2 cups corn flakes

Preparation

Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
Bake, uncovered for 45 minute at 350 degrees.