Beachcomber Stew - cooking recipe

Ingredients

1 tablespoon shortening
1 lb lean pork or 1 lb beef
1 teaspoon salt
2 teaspoons soy sauce
2 teaspoons lemon juice
1 tablespoon brown sugar
2 onions, cut into small chunks
1 (8 ounce) can pineapple chunks
1 green pepper, cut into small chunks
1 teaspoon curry powder
2 tablespoons honey
1/2 cup cold water
1 ripe avocado

Preparation

Place shortening in large fry pan.
Cut pork or beef into 1\" chunks.
Brown in shortening for 4 or 5 minutes.
Add soy sauce, lemon juice, sugar, and chunked onions.
Drain pineapple into cup.
Add water to make 1 and 1/2 c liquid.
Add curry powder to liquid.
Pour over pork or beef and bring to a boil.
Cover and simmer about 20 minutes.
Uncover and add green pepper, cook 4 minutes.
Toss pineapple in and mix all together.
Serve hot with rice.
Slice avocado and arrange in strips over rice.