Buffet Roast - cooking recipe

Ingredients

3 lbs boneless chuck roast (or similar beef roast)
1 (27 ounce) can sauerkraut, drained
1 lb brown sugar
1 (28 ounce) can whole tomatoes, undrained
1 large onion, chopped
1 apple, peeled cored and sliced
salt and pepper

Preparation

Place meat in a Dutch oven.
Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
Cover and simmer several hours until meat is very fork tender.
Correct seasonings if need be.