Rum Punch - cooking recipe

Ingredients

4 fluid ounces fruit punch
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces pineapple juice
1/2 fluid ounce cruzan orange-flavored rum
1/2 fluid ounce cruzan pineapple rum
1/2 fluid ounce Bacardi 151 rum

Preparation

Shake well over ice and enjoy.