Low-Carb Pizza Casserole - cooking recipe

Ingredients

1 lb ground beef
3 cups no-sugar-added marinara sauce
1/4 teaspoon oregano, plus
1 teaspoon oregano
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mushroom, chopped
1/2 cup bell pepper, diced (any color will do)
1/2 cup black olives, chopped
1/2 cup green olives, chopped
salt and pepper
1/4 teaspoon garlic salt, plus
1/2 teaspoon garlic salt
1 tablespoon garlic powder
1/2 teaspoon onion powder
3 tablespoons butter

Preparation

Preheat oven to 350 degrees.
Melt butter in a large skillet over medium heat until melted but not browned. Add ground beef, season with pinch of salt and pepper, 1/2 teaspoon oregano, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic salt, and cook until slightly browned, about 3-4 minutes.
Pour all of marinara sauce into the skillet. Add both olives, bell pepper, mushrooms, 1 teaspoon oregano, pinch of salt and pepper, 1/2 teaspoon garlic salt, and cook until vegetables soften, about 3 minutes.
Transfer contents of skillet into a large casserole dish. Top with mozzarella and Parmesan cheese, then sprinkle top with garlic powder (this will crisp as it bakes and form a nice topping), and bake for about 10-15 minutes or until sauce bubbles at the edge and cheese browns slightly. Enjoy!