Tropical 7 Layer Twist Bars - cooking recipe

Ingredients

3/4 cup butter, cut into squares
2 cups graham crackers, finely crushed
1 cup white chocolate chips
1 cup honey roasted macadamia nuts, coarsely chopped
15 ounces crushed pineapple, WELL drained
14 ounces condensed milk
1 1/2 cups shredded coconut

Preparation

Preheat oven to 350 degrees.
Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
Bake for 30 minutes.
I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
Enjoy.