Summer Vegetable Kabobs - cooking recipe

Ingredients

2 yellow squash
1 green pepper
1 red pepper
1 red onion
1/2 lb button mushroom
4 tablespoons olive oil
2 tablespoons balsamic vinegar
salt
pepper

Preparation

Wash veggies well; cut into 1-inch pieces.
Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
Combine dressing and veggies in a resealable plastic bag, toss to coat.
Marinate for at least 30 minutes.
Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.