Chili Sauce I - cooking recipe

Ingredients

4 quarts tomatoes, peeled and diced
3 cups onions, diced
3 cups celery, diced
3 medium red peppers, diced
3 medium green peppers, diced
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 cup light brown sugar
2 cups white sugar
2 tablespoons salt
3 cups cider vinegar
1 tablespoon mustard seeds
1 tablespoon celery seed

Preparation

Combine all vegetables.
Cook until some of the liquid has evaporated.
Place cloves and broken cinnamon sticks in a cheese cloth, tie.
Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
Cook until thickened.
Seal in pint jars and process 15 minutes in Hot Water Bath.