Ingredients
-
1/2 - 1 cup margarine
1 (12 ounce) package chocolate chips
1 (5 ounce) bag mini marshmallows
1/2 cup coconut
1 cup chopped walnuts
Preparation
-
Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
On a piece of waxed paper, place some of the coconut.
Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
Wrap in waxed paper.
Repeat with remaining 2/3s for a total of 3 logs.
Chill overnight or place in ziploc bag and freeze.
When ready to use, slice about 1/2-inch thick.
Leave a comment