Low Carb Hush Puppies - cooking recipe

Ingredients

1 cup Atkins baking mix
1/2 cup heavy cream
1/2 cup water (more or less)
2 teaspoons creole seasoning
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 small jalapeno pepper (minced) (optional)
3 tablespoons parsley (minced)
1/2 teaspoon garlic powder

Preparation

Heat oil for deep frying to 350\u00b0F
Start out by combining the bake mix, cream and 1/4 cup water. Keep adding water, a little at time, until it forms a very thick (spoonable) batter/dough.
Stir in remaining ingredients.
Drop by tablespoons full into hot oil and fry for 5 to 6 minutes or until golden brown. Drain very well.