Hawaiian Haystack - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chicken broth
2 cups cooked chicken or 2 cups cooked turkey
1 (9 1/2 ounce) can chow mein noodles
4 cups cooked rice
3 chopped tomatoes
1 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (20 ounce) can pineapple chunks
1/2 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup shredded coconut
2 ounces drained pimiento, diced if desired

Preparation

Combine soup and broth to make gravy. Stir to blend. Add meat.
Simmer 8 - 10 minutes to heat thoroughly.
Serve buffet or family style, layering all ingredients.
Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:
Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.