Sate Beef - cooking recipe

Ingredients

500 g round steaks
1 1/2 teaspoons soy sauce
pepper
2 teaspoons sesame oil
1 teaspoon cornflour
2 tablespoons water
2 tablespoons vegetable oil
For Sauce
1 garlic clove, crushed
1 medium onion, diced
3 teaspoons satay sauce
2 teaspoons dry sherry
1 teaspoon curry powder (We use Keens Curry)
salt
2 tablespoons water
2 teaspoons soy sauce
1/2 teaspoon sugar

Preparation

Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
Heat oil in a wok or pan, separate meat and saute until browned on both sides. Remove from pan.
Add diced onion and garlic to the pan, saute gently until onion is transparent.
Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
Return beef to pan and heat through. It should only take about a minute.