Shrimp Sullivan'S Island - cooking recipe

Ingredients

5 lbs peeled shrimp, thawed (frozen, cooked, medium-size)
2 lemons, cut in half
3 medium sweet onions, thinly cliced
3 (13 3/4 ounce) cans quartered artichoke hearts, drained
2 cups olive oil
1 3/4 cups cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon hot sauce
chopped fresh parsley

Preparation

Squeeze lemon halves over thawed shrimp and toss.
Layer shrimp, onions, and artichoke hearts in two 13 X 9\" baking dishes.
Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
Serve cold with a clotted spoon.