Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) - cooking recipe

Ingredients

2 lbs salmon fillets, boneless and skinless
3 -4 tablespoons hoisin sauce
1/4 cup reduced-fat mayonnaise
3 tablespoons finely chopped fresh parsley
1/3 cup chopped green onion
3 -4 tablespoons minced fresh ginger
2 -3 fresh minced garlic cloves
1 1/2 teaspoons salt
black pepper

Preparation

Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
Transfer to a bowl and add in all remaining ingredients; mix to combine.
Shape into 6-8 patties.
Place on a tray, cover and refrigerate for 3-4 hours.
In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
Delicious!