Cheesy Vegetables - cooking recipe

Ingredients

1 brown onion, diced
2 carrots, cut julienne style
1 ear of corn, kernels sliced off cob
1/2 cup water
2 teaspoons plain flour
2 teaspoons onion salt
1/2 cup cheddar cheese, grated

Preparation

Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
Add the cheese, and stir until it has melted through.
Remove from heat and sit for 1 minute to thicken the sauce.