Shuku Shuku (Nigerian Coconut Balls) - cooking recipe

Ingredients

1 cup unsweetened flaked coconut
1/4 cup caster sugar or 1/4 cup superfine sugar
3 egg yolks
1/2 cup self-raising flour

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
Place on a baking sheet, spacing about 2 inches apart.
Bake for 20 minutes in the preheated oven, or until golden.