Russell'S Quick Chicken Skewers - cooking recipe

Ingredients

bamboo skewer, soaked in water
1 kg boneless skinless chicken breast
1 tablespoon garlic, crushed
1 teaspoon ginger, crushed
2 tablespoons sake
2 tablespoons soy sauce
1 teaspoon chili flakes

Preparation

Combine garlic, ginger, sake, soy and chili in a bowl and mix well.
Cut chicken into bite size cubes and work through into marinade, then leave for 20 minutes.
Thread chicken pieces onto skewers and cook on BBQ hot plate.