Peanut Butter Angel Trifle - cooking recipe

Ingredients
    1 (8 ounce) container frozen whipped topping, thawed
    1/2 cup creamy peanut butter
    1/2 cup mini chocolate chip
    1 angel food cake, cut into cubes
    1/2 cup chopped toasted pecans (optional)
Preparation
    Whisk thawed whipped topping and peanut butter in a large bowl until thouroughly blended. Stir in mini chips.
    In a trifle bowl, arrange half of the cubed angelfood cake, then top evenly with half of the peanut butter mixture and 1/4 cup of the nuts (if using). Repeat layers one more time.
    Chill for at least 30 minutes, or overnight, before serving.
    Refrigerate leftovers.

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