Strawbanut Ice Cream-Homemade - cooking recipe

Ingredients

6 eggs
2 cups sugar
1 cup sweetened condensed milk (such as Eagle Brand)
1 1/2 teaspoons vanilla
10 ounces strawberries
3 mashed bananas
1 cup chopped pecans
1 (8 ounce) container Cool Whip (thawed)
1 cup milk

Preparation

In a large bowl, beat eggs on medium speed til frothy.
While beating, gradually add 2 sugar.
Beat in sweetened condensed milk.
Beat in vanilla.
In another bowl, stir together; strawberries, bananas, and pecans.
Fold in Cool Whip.
Stir fruit mixture into egg mixture.
Put in 1 gallon ice cream freezer.
Add milk to mixture in freezer.
(should be to fill line if using 1 gallon freezer.) Let it churn.
After the cream is finished, pack it down and let it ripen for about 1 hour.