Apple Carrot Onion Side Dish - cooking recipe

Ingredients

1 -2 tablespoon butter or 1 -2 tablespoon margarine
3 medium carrots, thin strips
1 medium onion, cut into thin strips
3 medium apples, with skin, cored cut into thin strips (red)
2 tablespoons water
1/8 teaspoon ground nutmeg

Preparation

Put butter and nutmeg into a wok or large skillet medium heat.
Add onion; saute for 2 to 3 minutes or until transparent.
Add vegetables and apples to the wok or skillet.
Carefully add water.
Cover and cook over low-medium heat for 10 - 15 minutes or until apples are tender.
Serve immediately.