Vegan Lemon Poppyseed Cookies - cooking recipe

Ingredients
    3/4 cup sugar
    3/4 cup brown sugar
    3/4 cup margarine
    3/4 cup soy yogurt
    1 1/2 teaspoons vanilla
    3/4 teaspoon baking soda
    3/4 teaspoon salt
    1 teaspoon lemon zest
    2 1/2 cups flour
    1/3 cup poppy seed
Preparation
    Pre-heat oven to 350 degrees.
    Cream together the sugar, brown sugar and margarine until smooth and creamy. Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.
    Drop by tablespoonfuls onto a cookie sheet and bake for 8-9 minutes, or until done.

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