Cafe Liegeois - cooking recipe

Ingredients

Ice Cream
2/3 cup chilled creme fraiche or 2/3 cup whipping cream
1 tablespoon sugar
1 tablespoon instant espresso powder (instant coffee powder will do if you can't get the espresso)
1 tablespoon coffee liqueur
1 pint vanilla ice cream, softened (do get a premium brand)
Topping
1/2 cup chilled whipping cream
1 tablespoon sugar
chocolate-covered coffee beans

Preparation

For ice cream: Beat chilled creme fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
Add ice cream and fold together.
Freeze overnight.
For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
Scoop ice cream into tall glasses.
Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.