Mocha Nut Butterballs - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla
2 teaspoons instant espresso powder
1/4 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
2 cups pecans or 2 cups walnuts, finely chopped
confectioners' sugar

Preparation

Pre-heat oven to 350 degrees.
Cream butter, sugar, and vanilla until light and fluffy.
Add the next 4 ingredients and mix well, then add nuts.
Shape into 1\" balls and put on ungreased cookie sheets.
Bake for 15 minutes.
Cool, then roll in confectioners' sugar.