Vegan Filipino Chop Suey - cooking recipe

Ingredients

1 teaspoon garlic, chopped
1/4 onion, chopped
1/2 stalk celery, chopped
200 g cabbage
200 g chayotes, sliced lengthwise
200 g cauliflower, chopped
100 g carrots, sliced lengthwise
1/2 red pepper, sliced into cubes
1/2 green pepper, sliced into cubes
5 tablespoons soy sauce
3/4 cup water
1 tablespoon canola oil

Preparation

In a wok, fry the garlic, onion and celery for 1 minute.
Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked.
Add the water and soy sauce then bring to a boil
Add the carrots and simmer for 2 minutes.
Add the red and green peppers.
Add the cabbage and the firm tofu and simmer for 1 minute.