Carrot Cake Jar Mix - cooking recipe

Ingredients

2 cups sugar
2 teaspoons vanilla powder
1/2 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg

Preparation

Combine and blend ingredients in a small bowl.
Store in an airtight container.
Attach this to the Jar.
Carrot Cake.
Makes 1 13x9-inch cake.
1 package Carrot Cake Mix.
1 1/2 cups vegetable oil.
3 large eggs.
3 cups grated carrots.
1 (8-ounce) can crushed pineapple.
Preheat oven to 350 degrees F& grease 13x9 inch pan.
Place Carrot Cake Mix in large mixing bowl.
Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
Blend until smooth.
Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
Cool the cake and frost if desired or dust with powdered sugar.