Dill And Potato Cakes - cooking recipe

Ingredients

2 cups self rising flour
3 tablespoons butter
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes
2 -3 tablespoons milk

Preparation

Preheat oven to 450. Grease a baking sheet.
Sift the flour into a bowl and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on a well floured surface until fairly thin.
Cut into circles with a 3-inch cutter.
Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.