Twinkie Del Mar - cooking recipe

Ingredients

12 Hostess Twinkies
3 (7 ounce) cans tuna
6 ounces cream cheese
1 bell pepper, chopped
1/2 teaspoon garlic powder
3 cups brine

Preparation

Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!