Sick Chicken Rice Soup - cooking recipe

Ingredients

4 cups chicken broth
2 cups cooked diced chicken
1 1/2 cups frozen mixed vegetables
1/2 cup long grain rice
1/4 teaspoon poultry seasoning
1/4 teaspoon celery seed
1/2 teaspoon onion powder

Preparation

Mix everything together in a pot over medium heat and cook until the rice is done, about 20 to 30 minutes.
Sit down and get some tea and tissues while the soup is cooking.
Add additional broth if you want, and bring the soup up to temperature.