Easy No-Bake Any-Flavor Cheesecake - cooking recipe

Ingredients

1 (3 ounce) package Jello gelatin
1 cup boiling water
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese (soft)
1 (8 ounce) container whipped cream, thawed
2 graham cracker pie crust (or your own crust for a 9x13 pan)

Preparation

Disolve the jello in the boiling water, let it cool.
Beat together jello mixture, sugar, vanilla and cream cheese.
Mix in the whipped cream.
Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).