My Family'S Tuna-Pasta Salad - cooking recipe

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Preparation

Cook pasta according to directions.
Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
In a large bowl mix mayonnaise and vinegar.
Add pasta and peas and mix well.
Add remaining ingredients, mixing well.
Add salt and pepper to taste.
Refrigerate for about an hour to chill before serving.