Steak Normandy - cooking recipe

Ingredients

2 tablespoons oil
1 lb round steak (or similar cut)
1 granny smith apple
1/2 cup apple cider
1/2 cup celery (chopped)
1/4 teaspoon thyme
1 can cream of celery soup
cooked rice (enough for 5)

Preparation

Cut steak into bite sized pieces, and trim off excess fat.
Saute until no longer pink.
Drain off oil.
Add all other ingredients.
Reduce heat to low, cover and simmer at least 20 min.
Serve over rice.