Hearty Whole Wheat Biscotti - cooking recipe

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Preparation

Mix together dry ingredients.
Add remaining ingredients and mix well.
Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
Slice with serrated knife at 1/2 inch intervals.
Return to oven for 10-15 minutes more, turning once.
Cool completely and store in airtight container.
If you have trouble handling the dough because of stickiness, add a little more flour, but not more than 1/4 cup. Try oiling your hands or using a rubber spatula and wax paper.