Mom'S Thanksgiving Carrot Mold - cooking recipe

Ingredients

1 cup shortening, we use Crisco
2/3 cup brown sugar, can use 1/3 cup Splenda Brown sugar
1 egg
1 tablespoon orange juice or 1 tablespoon lemon juice
1 1/2 cups flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups fresh carrots, grated fine

Preparation

Cream shortening and brown sugar with an electric mixer in a large bowl.
Add the egg and orange juice.
Sift in flour.
Add all other ingredients and mix.
Place mixture into greased, 4 cup, ring shaped mold.
Chill at least 5 hours before baking.
Bake at 350 degrees F. for 1 hour.