Chocolate Sour Cream Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box duncan hines devil's food cake mix
3 -4 ounces instant chocolate pudding mix (regular or sugar-free)
1 cup sour cream (lite or regular)
3 eggs
1/2 cup applesauce
1/2 cup water
1 cup semi-sweet chocolate chips

Preparation

In a mixing bowl, combine cake and.
pudding mixes, sour cream, eggs, applesauce
and water. beat on low speed for 2
minutes. fold in the chocolate chips.
transfer to a greased and floured 10-in.fluted tube pan.
bake at 350% for 60-65 minutes or until a.
toothppick inserted near the center comes.
out clean. cool for 10 minutes before removing from pan.