Bbq Lima Beans - cooking recipe

Ingredients

1 lb dried lima beans
6 cups water
1 1/2 cups onions, chopped
1 teaspoon salt
1 cup ketchup
3/4 cup brown sugar, packed
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 slices bacon, cooked and crumbled

Preparation

Place beans in a large saucepan; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding water.
Return beans to the saucepan.
Add 6 cups water, onions and salt; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid.
Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until bubbly.