Rice With Giblets - cooking recipe

Ingredients

1 cup uncooked rice
2 cups chicken broth, either from boiling a whole chicken,or pieces,or canned
1 chicken giblets, from one stewing chicken,boiled and chopped
2 hard-boiled eggs, chopped
salt and pepper

Preparation

Bring broth to boil over medium heat in heavy saucepan.
Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
Cook rice thoroughly, about 25-30 minutes.
Taste for doneness.
If still hard, add more broth or water and continue to simmer.
Add chopped giblets and chopped hard boiled eggs.
Season to taste.