Fudge Cake Custard - cooking recipe

Ingredients

1 tablespoon butter
6 tablespoons sugar
2 tablespoons flour
1 pinch salt
1 melted chocolate square
1 egg
1 cup milk

Preparation

Beat egg white until stiff.
Cream butter and sugar.
Add flour and salt.
Add cooled melted chocolate.
Add egg yolk and milk.
Gently fold egg white in mixture.
Spoon mixture into buttered individual custard cups.
Set cups into pan of water.
Bake 30 to 35 minutes in moderate oven or until done.