Ginger Chicken (Grenada) - cooking recipe

Ingredients

4 chicken breasts
1 small onion (chopped )
1 teaspoon garlic
salt and pepper (to taste )
1 teaspoon basil
1 1/2 tablespoons ground ginger
1 teaspoon Worcestershire sauce
1 dash msg (optional- can you believe people stiil use this?)
oil (for frying )
1 tablespoon margarine
1 tablespoon flour
1 teaspoon chicken bouillon granule (or 1 cube)
1/2 cup water
1/2 cup sherry wine
parsley (to garnish)

Preparation

Marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & MSG for 1 hour, refrigerated.
Saute chicken in oil until golden brown. Remove to baking dish.
In skillet, add remaining ingredients except parsley. Simmer until it becomes thick and makes a nice sauce. Pour sauce on chicken breasts.
Bake for 1 hour. 350*. Garnish with fresh parsley.