Atlanta Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
2 tablespoons oil
1/4 cup celery, sliced
2 (8 ounce) tomato sauce with onion
1 1/2 cups water
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon basil
1 cup uncooked white rice

Preparation

In large skillet, brown chops in hot oil.
Remove chops and add celery, cook lightly.
Drain fat.
Stir in remaining ingredients and add chops.
Bring to boil.
Simmer uncovered 30 minutes.