Steamed Cockles - cooking recipe

Ingredients

1 kg cockles, cleansed
1 shallot, sliced
1 stalk lemongrass, crushed

Preparation

Clean the cockles and put it in a pot.
Add in sliced shallot and a stalk of crushed lemongrass.
Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
Remove from the heat.
Serve.