Oreo Salad - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
2 boxes pistachio pudding mix
1/2 cup butter
1 cup milk
1 package Oreo cookies
1 (8 ounce) container Cool Whip

Preparation

Crush 2 rows of oreos.
Press in 9x13 pan and pour melted stick of butter over crumbs.
Freeze until hardened.
Mix milk and pudding, then add softened ice cream.
Mix well.
Pour over crust.
Freeze.
Spread with cool whip and sprinkle with remaining crumbled oreos.