Black Forest Pumpernickel (Abm) - cooking recipe
Ingredients
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1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seed
2 teaspoons dry yeast
Preparation
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Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Sweet bread cycle and light crust; start machine.
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