Velveeta Hot 'N Cheesy Crab Dip - cooking recipe

Ingredients

1 lb Velveeta cheese, cut up
1 (6 1/2 ounce) can crabmeat, drained, flaked
1/2 cup green onion, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon cayenne pepper

Preparation

Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Stir in sour cream and cayenne pepper.
Serve hot with crackers or vegetables.