Spirulina Pesto - cooking recipe

Ingredients

1/3 cup pine nuts, roasted
4 cups fresh basil, chopped
2 garlic cloves, chopped
3/4 cup olive oil
1/4 cup fresh spirulina, paste
1 teaspoon salt (or add to taste)
1/3 cup parmesan cheese, freshly grated

Preparation

Roast the pine nuts in a nonstick pan and set aside.
In a food processor add all the ingredients and puree until you have a thick paste. The pesto is ready to eat once intended consistency is achieved.
If freezing: Add all the ingredients to the blender except the Parmesan and puree until you have a thick paste. Freeze in a freezer bag. Before serving thaw pesto, return paste to blender, add the Parmesan and blend until all ingredients are combined.