Easy Potato Salad - cooking recipe

Ingredients

6 -8 potatoes
1 liter water
1 (375 g) jar of store brand mayonnaise
4 tablespoons dried mint
4 -5 slices ham

Preparation

Peel and quater potatoes ( if you are using new poataoes you can leave the skin on).
Boil potatoes in 1 Litre of water with a pinch of salt until just cooked ( do not overcook).
To make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl
when the potatoes are cooked drain well and leave to cool.
then mix the dressing and cooked potatoes together and chill for about an hour before serving .