Mocha Freeze - cooking recipe

Ingredients

1 gallon whole milk
2 cups sugar
1/2 cup instant coffee (1 cup for stronger coffee flavor)
2 -3 tablespoons hershey cocoa powder
1 quart half-and-half
1 cup Hershey's syrup
1 tablespoon vanilla
1 pint French vanilla flavored coffee creamer
1/4 teaspoon salt

Preparation

Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
Combine remaining ingredients.
Freeze until slushy (approx. 5 hours).